1) Cut into serving pieces (one pound is approximately 4 servings).

2) Freeze sausage.

3) If desired, run frozen sausage under hot water to remove the outer peel easily.
    (Thiessen’s Kountry Kitchen prepares their sausage this way!)

4) From frozen:

Bake at 350° F for 45 – 55 minutes.
Barbeque on medium heat for 45 – 55 minutes.

If sausage is thawed, reduce cooking time.

* Sausage can also be microwaved, boiled, fried or broiled.